The chickpea also widely known as garbanzo bean, chana (north India), Indian pea, ceci bean and Bengal gram is a tasty and versatile legume. Perhaps you recognize it as the main ingredient in hummus? It is also the hearty protein in many popular dishes from numerous cuisines, including those of India, Greece, Italy, Turkey, Spain, Portugal, the Philippines, Israel and various other countries in the Middle East.
| Undersize | 10-15 pct passing under the sieve |
| Admixture | 0, 5 - 1 pct |
| Moisture | 10 - 11 pct |
| Broken Kernels | 1 - 2 pct |
| Damaged Kernels | 1 - 3 pct |
| Discolored Kernels | 2- 3 pct |
| Weevilled | 0.3% Max |
| Total Defect | 4.5% Max |
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